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Tuesday, January 25, 2011

Orange zest roll filled with home made plum jam or poppy seed filling - Strudla

Great idea for picnics, beach, or as a nice afternoon snack with a glass of milk.


2 cups of freshly orange juice
Orange zest from both oranges
1 cup vegetable oil
1 tablespoon sugar
1 sachet of yeast (place in a cup of water with a cube of sugar to double)


In a large bowl pour the orange juice, zest, oil, sugar and yeast. Mix with a wooden spoon. Add flour and knead until you get a smooth and soft texture. Leave to stand for 30 minutes until its double in size. Separate into 4 rounds and roll the dough with a rolling pin to about 1cm in thickness. Spread two rolls with plum jam and the other two with poppy seed spread and roll as shown above. Bake on 220C for 30 minutes or until golden.

Note: Poppy seed spread can be bought in most delicatessen stores.

Happy Baking :)

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