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Monday, April 25, 2011

Dough Fritters - Ustipci

Dough fritters are usually made for dinner or afternoon tea and go well with cottage cheese and sour cream or if you like them sweet they go well with all kinds of jams or Nutella.


1/2kg of flour
1 sachet dry yeast
Pinch of salt and sugar
1 egg (whisked)
Luke warm water


In a large bowl add flour and yeast and mix through. Add salt and sugar, egg and water until you get a dough like mixture. Leave to stand for about half an hour until the dough proves. Once the dough is doubled in size, pinch medium sized pieces of dough in any shape you like and place in a pan with a good amount of oil. Fry until just golden brown.

Place on paper towel to dry excess oil.

Serve as desired.


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