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Saturday, April 16, 2011

Maringue kisses - Puslice

Crispy layer of maringue on the outside with a soft center.


3-4 egg whites
3-4 tablespoons of sugar
2-3 drops of lemon juice


Whisk the egg whites in a bowl until soft peaks form. Add sugar spoon by spoon and lemon drops. The mixture needs to be glossy and when the bowl is turned upside down the mixture should stay in the bowl.

Fill a piping bag with the desired nozzle on the end with the egg white mixture and make little maringue kisses on the baking tray that is lined with baking paper.

Place in oven with oven door open ajar and let it dry for about 30-40 minutes on the lowest temperature.

You can eat these plain or drizzle a raspberry or strawberry sauce over it best to make this from fresh berries.


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