Absolutely delicious - perfect for afternoon tea!
400ml vegetable oil
1 tablespoon sugar
In a large bowl pour beer and oil. Add sugar and flour until you get a smooth dough. Separate in 5-6 medium sized balls of dough, wrap in cling wrap and leave to rest for a couple of hours.
With a rolling pin smooth out each piece of rested dough into thin 0.5cm thickness circles and cut into small triangles like you would a pizza.
Add a teaspoon of plum jam onto each little triangle and roll into shape.
Bake on 180C for about 35-40 minutes until golden.
Once they cool roll them into icing sugar until all covered. These rolls are very practical as they can last over a week and remain fresh.