Easy to make chocolate treats.
150g dark chocolate
150g milk chocolate
150ml thickened cream
150g crushed pettit-beurre biscuits
Melt chocolate with thickened cream in a steamer and add biscuits once the chocolate is melted. You should get a fairly rich mixture. Cool.
Take small amounts and roll them into walnut size balls. Roll into blended hazelnuts and cool in the fridge.
Serve as desired.