Search This Blog

Monday, April 25, 2011

Chocolate Balls

Easy to make chocolate treats.


150g dark chocolate
150g milk chocolate
150ml thickened cream
150g crushed pettit-beurre biscuits


Melt chocolate with thickened cream in a steamer and add biscuits once the chocolate is melted. You should get a fairly rich mixture. Cool.

Take small amounts and roll them into walnut size balls. Roll into blended hazelnuts and cool in the fridge.

Serve as desired.


No comments:

Post a Comment