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Monday, April 25, 2011

Wafer Dessert - Oblande

Easy to make with no baking time required and always a favourite..


1 packet wafer boards (you can get this from a local delicatessen)
150g dark chocolate
150g milk chocolate
150ml thickened cream
150g crushed pettit-beurre biscuits
150g Hazelnuts finely chopped


Melt chocolate with thickened cream in a steamer and add biscuits and hazelnuts once the chocolate is melted. You should get a fairly rich mixture. Leave to cool.

Spread over the wafer boards and layer, usually five layers is enough. Leave in the fridge overnight and cover with something heavy on top so that the chocolate filling sets.

Cut into long rectangular shapes as shown above. Then cut diagonally to get diamond like pieces.


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