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Monday, January 24, 2011

Mini bread case canapes filled with Russian salad - Ruska Salata

Russian salad is a beautifully filling side dish and can be had straight out of a bowl or as above in a form of a canape.


Steamed Carrots
Boiled Potato
Steamed peas
Hard boiled eggs
2 lemons
Thomy Mayonnaise
Thomy Mustard
Cocktail bread cases (you can get this at your local supermarket)
Cherry tomatoes
Parsley to garnish


Chop all ingredients very finely. The hard boiled eggs should be separated, the egg white finely chopped and the yolk should be crushed with your hands and added at the end. As you chop the ingredients add them to a large bowl. Mix well with a wooden spoon. Add salt and pepper to taste. Add the juice of two lemons and almost the full jar of mayonnaise, all ingredients should be well covered. Add a teaspoon of mustard, less if you do not like mustard.

Mix well and taste. The salad should be zesty with a punch of flavour. If you need to, add more lemon juice.

Spoon the mixture into the cocktail bread cases and assemble on a plate. Add cherry tomatoes and parsley to garnish the plate.

Your guests will love this, its always a winner!

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