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Sunday, March 27, 2011

Choc-Banana Muffins

Super easy to make - yet a delicious treat!


2 ripe bananas
2 cups self raising flour
1/2 cup wholemeal self-raising flour
2/3 cup of sugar
1/2 cup of choc bits (chopped or bought)
2 eggs lightly beaten
2/3 cup of milk
1 table spoon vegetable oil


Preheat oven to 180C. In a large bowl mash the bananas with a fork. Sift flour into the bowl and combine with the banana with your finger tips until soft crumbs form. Add sugar, choc bits, eggs, milk and oil and combine. Stir with a fork until well mixed - the mixture should be fairly runny.

Spoon out into a muffin tin brushed with oil and place in oven. Bake for 20-25 minutes or until golden brown. Cool and serve.

Happy Baking :)

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