Easy to make - perfect for big occasions when catering for many.
1 wafer block pack (you can buy this in your local delicatessen)
1 cup milk
3-4 table spoons flour
4 table spoons sugar
200g finely chopped almonds
Jam as desired (I used Quince Jam for this recipe)
In a large saucepan add milk and gradually stir in flour until the texture thickens. Add butter, sugar and almonds. Stir until its all well combined and cooking through. Leave to cool.
Cut out rounds from the wafer block withe the moulds shown below. With a knife spread a layer of jam.
Sip in some sugar into your mould then remove to achieve a layer on the sides so that your mixture does not stick to the mould. Spoon the mixture into the mould and then carefully shake out onto the wafer round. Repeat process until all of the mixture is used.
Refrigerate and then serve. Moulds shown below.