Grilled Chicken breast with tomato salsa - Piletina sa satarasom

Simple, light and tasty!

Chicken Breast/thighs

Ingredients for the salsa:

2 red capsicums diced

1 tomato diced 

1 red onion finely chopped

Pinch of salt

Fresh Parsley

Method:

Remove any excess fat from the chicken and wash. Coat in flour mixed with desired spices (salt/pepper/hint of chilli powder/parsley). Fry chicken on a grill pan or barbecue.

For the Salsa

In a medium saucepan add onion and fry off with a bit of water until it becomes translucent. Add capsicum, tomato, and salt. Pour with water until covered. Bring to boil and simmer until the capsicum becomes softer. In a cup add half a tablespoon flour, and sweet paprika and add a few drops of water to make a paste. Add to the water and simmer for a bit longer. Alternatively add a bit of tomato pasta sauce. Season with salt and pepper to taste.



Enjoy!