Chocolate Balls

Easy to make chocolate treats.

Ingredients:



150g dark chocolate

150g milk chocolate

150ml thickened cream

150g crushed pettit-beurre biscuits

Method:

Melt chocolate with thickened cream in a steamer and add biscuits once the chocolate is melted. You should get a fairly rich mixture. Cool.

Take small amounts and roll them into walnut size balls. Roll into blended hazelnuts and cool in the fridge.

Serve as desired.

Enjoy!