Corn Bread with Spinach and Cheese - Proja

Perfect for breakfast or with barbecues.

Ingredients:

2 cups of cornflour (from your delicatessen)

1 cup plain flour

2 eggs lightly beaten

3 tablespoons cottage cheese

Spinach (finely chopped)

Pinch of salt

Mineral water

Method:

In a large bowl, combine all ingredients and add mineral water. With a wooden spoon mix well until everything is combined well. The texture should be slightly runny.

Pour in a medium sized baking tray and bake on 185C for about 30-35 minutes or until set. You can also bake this in a muffin tray to get that cute muffin look.

Serve with mezze style meats or when making a barbecue.

Happy Baking!